Priority Date: 22.08.12 (US 201261692129P)

PROCESSED CHEESE WITH CULTURED DAIRY COMPONENTS AND METHOD OF MANUFACTURING

  • Application ID: EP13759070
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 22.08.2012 - Priority Date (US 201261692129P)
  • 27.02.2014 - Publication A1 (WO2014031842)
  • 01.07.2015 - Publication A1 (EP2887815)

IPC Classification