Priority Date: 14.09.12 (EP 20120184450)

METHOD OF PREPARING A COOKED SEASONED FOOD PRODUCT AND PACKAGED SEASONING PRODUCT FOR USE THEREIN

  • Application ID: EP13758820
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

Applicants

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Technology Company
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Technology Company

Attorney

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Technology Company

Specialization

This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and B65 (CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL) is specialized in the combination A23 and B65. We found, that Vereenigde Octrooibureaux NV (V.O.), Destek Patent Inc, Spierenburg & Partner AG, Industrial Property Services GmbH, Hepp Wenger Ryffel AG and 41 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 14.09.2012 - Priority Date (EP 20120184450)
  • 20.03.2014 - Publication A1 (WO2014040868)
  • 22.07.2015 - Publication A1 (EP2895008)
  • 06.04.2016 - Publication B1 (EP2895008)