Priority Date: 02.03.12 (US 201261606066P)

METHOD OF MANUFACTURING PROTEIN BEVERAGES AND DENATURIZING LOOP APPARATUS AND SYSTEM

  • Application ID: EP13754166
  • Status: EXAMINATION IN PROGRESS

Applicants

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) Arnold & Siedsma Germany is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 02.03.2012 - Priority Date (US 201261606066P)
  • 06.09.2013 - Publication A2 (WO2013130965)
  • 07.01.2015 - Publication A2 (EP2819530)

IPC Classification