Priority Date: 03.08.12 (DE 20121015455)

LONG-LIFE BAKERY PRODUCT AND METHOD FOR THE PRODUCTION THEREOF

  • Application ID: EP13748264
  • Status: GRANT OF PATENT INTENDED

Attorneys

operating since 2000
Headquarter in Munich
active in Legal Services and IP Consulting
Employment test 11 - 50 employees
Company dna hoefer and partner
operating since 1920
Headquarter in Munich, Bielefeld
active in Legal Services, IP Consulting, and IP Portfolio Processing

Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 03.08.2012 - Priority Date (DE 20121015455)
  • 06.02.2014 - Publication A1 (WO2014019704)
  • 10.06.2015 - Publication A1 (EP2879509)

IPC Classification