Priority Date: 03.08.12 (EP 20120179149)

NEW FAT BLEND COMPOSITION

  • Application ID: EP13745394
  • Status: EXAMINATION IN PROGRESS

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 03.08.2012 - Priority Date (EP 20120179149)
  • 06.02.2014 - Publication A1 (WO2014020114)
  • 10.06.2015 - Publication A1 (EP2879505)

IPC Classification