Priority Date: 13.07.12 (FR 20120056831)

METHOD FOR COOKING A FOOD AND FOR EVALUATING THE PRESERVATION OF THE NUTRITIONAL PROPERTIES THEREOF

  • Application ID: EP13744719
  • Status: PATENT GRANTED

Applicant

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Technology Company

Attorney

Employment test 201 - 500 employees
Company dna novagraaf
operating since 1888
1259.61
Headquarter in Amsterdam and 20 offices
active in Legal Services and IP Consulting

Specialization

This EP application has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and G01 (MEASURING; TESTING). We found, that Engel Patentanwaltskanzlei, Vereenigde Octrooibureaux NV (V.O.), Gevers, Plougmann & Vingtoft A/S, Acapo AS and 29 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 13.07.2012 - Priority Date (FR 20120056831)
  • 16.01.2014 - Publication A1 (WO2014009645)
  • 20.05.2015 - Publication A1 (EP2871974)
  • 17.08.2016 - Publication B1 (EP2871974)

IPC Classification