METHOD FOR COOKING A FOOD AND FOR EVALUATING THE PRESERVATION OF THE NUTRITIONAL PROPERTIES THEREOF
- Application ID: EP13744719
- Status: █ PATENT GRANTED
This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and G01 (MEASURING; TESTING) is specialized in the combination A23 and G01. We found, that Vereenigde Octrooibureaux NV (V.O.), Gevers, Schneiter & Vuille, Patentanwälte Dr. Keller & Schwertfeger, Raffay & Fleck and 27 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.