METHOD FOR COOKING A FOOD AND FOR EVALUATING THE PRESERVATION OF THE NUTRITIONAL PROPERTIES THEREOF
- Application ID: EP13744719
- Status: █ PATENT GRANTED
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and G01 (MEASURING; TESTING). We found, that Vereenigde Octrooibureaux NV (V.O.), Gevers, Plougmann & Vingtoft A/S, Acapo AS, Spierenburg & Partner AG and 26 others are specialized in this combination either. For a similar patent, they might be a good choice.