Priority Date: 13.07.12 (FR 20120056831)

METHOD FOR COOKING A FOOD AND FOR EVALUATING THE PRESERVATION OF THE NUTRITIONAL PROPERTIES THEREOF

  • Application ID: EP13744719
  • Status: PATENT GRANTED

Applicant

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Attorney

Company dna novagraaf technologies
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Specialization

This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and G01 (MEASURING; TESTING) is specialized in the combination A23 and G01. We found, that Vereenigde Octrooibureaux NV (V.O.), Gevers, Schneiter & Vuille, Patentanwälte Dr. Keller & Schwertfeger, Raffay & Fleck and 27 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 13.07.2012 - Priority Date (FR 20120056831)
  • 16.01.2014 - Publication A1 (WO2014009645)
  • 20.05.2015 - Publication A1 (EP2871974)
  • 17.08.2016 - Publication B1 (EP2871974)

IPC Classification