Priority Date: 26.06.12 (NL 20122009065)

LIQUID BREAD IMPROVER, METHOD FOR PROVIDING THEREOF AND METHOD FOR PROVIDING BAKERY FOODS

  • Application ID: EP13737447
  • Status: PATENT GRANTED

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Specialization

This patent has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) is specialized in A21. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 26.06.2012 - Priority Date (NL 20122009065)
  • 03.01.2014 - Publication A1 (WO2014003546)
  • 29.04.2015 - Publication A1 (EP2863753)
  • 17.08.2016 - Publication B1 (EP2863753)

IPC Classification