Priority Date: 19.06.12 (NL 20122009033)

WEIGHING METHOD AND APPARATUS

  • Application ID: EP13737442
  • Status: PATENT GRANTED

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Specialization

This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH) and G01 (MEASURING; TESTING). We found, that Dr. Weihrauch & Haussingen GbR, Patentgruppen A/S, Patentanwaltskanzlei Dr. Hans-Herbert Stoffregen, ABM Agenzia Brevetti & Marchi are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 19.06.2012 - Priority Date (NL 20122009033)
  • 27.12.2013 - Publication A1 (WO2013191545)
  • 22.04.2015 - Publication A1 (EP2861079)
  • 27.07.2016 - Publication B1 (EP2861079)

IPC Classification