Priority Date: 18.06.12 (FR 20120055674)

METHOD FOR THE CONTINUOUS PRODUCTION OF PASTEURISED DRIED MINCED MEAT RECONSTITUTED IN THE FORM OF THIN SLABS, AND UNIT FOR CARRYING OUT SAID METHOD

  • Application ID: EP13737332
  • Status: PATENT GRANTED

Attorney

Employment test 11 - 50 employees
Company dna cabinet laurent and charras
no operation time available
Headquarter in Lyon and 5 offices
active in Legal Services and IP Consulting

Specialization

This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 18.06.2012 - Priority Date (FR 20120055674)
  • 27.12.2013 - Publication A1 (WO2013190229)
  • 22.04.2015 - Publication A1 (EP2861077)
  • 17.08.2016 - Publication B1 (EP2861077)

IPC Classification