Priority Date: 18.06.12 (FR 20120055673)

METHOD FOR THE CONTINUOUS PRODUCTION OF COOKED MINCED MEAT RECONSTITUTED IN THE FORM OF THIN SLABS, AND UNIT FOR CARRYING OUT SAID METHOD

  • Application ID: EP13737331
  • Status: PATENT GRANTED

Attorney

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Specialization

This patent has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH) is specialized in A22. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 18.06.2012 - Priority Date (FR 20120055673)
  • 27.12.2013 - Publication A1 (WO2013190228)
  • 22.04.2015 - Publication A1 (EP2861076)
  • 12.10.2016 - Publication B1 (EP2861076)

IPC Classification