Priority Date: 06.07.12 (EP 20120305813)

METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA

  • Application ID: EP13736776
  • Status: EXAMINATION REQUESTED

Applicant

Attorneys

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 06.07.2012 - Priority Date (EP 20120305813)
  • 09.01.2014 - Publication A1 (WO2014005718)
  • 13.05.2015 - Publication A1 (EP2869709)

IPC Classification