METHOD FOR PRODUCING AN ENZYME COCKTAIL USING THE LIQUID RESIDUE FROM A METHOD FOR BIOCHEMICALLY CONVERTING LIGNOCELLULOSIC MATERIALS
- Application ID: EP13733381
- Status: █ GRANT OF PATENT INTENDED
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This EP application has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.