Priority Date: 05.07.12 (EP 20120175152)

CRISP BAKED PRODUCTS COMPRISING XYLANASE

  • Application ID: EP13733318
  • Status: EXAMINATION REQUESTED

Applicant

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Technology Company

Attorney

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Technology Company

Specialization

This patent has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) is specialized in A21. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 05.07.2012 - Priority Date (EP 20120175152)
  • 09.01.2014 - Publication A1 (WO2014006090)
  • 13.05.2015 - Publication A1 (EP2869701)

IPC Classification