Priority Date: 01.06.12 (US 201261654504P)

MICROBIAL FERMENTATION METHODS AND COMPOSITIONS

  • Application ID: EP13728642
  • Status: PATENT GRANTED

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Specialization

This patent has the IPC combination A01 (AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) Ernest Gutmann - Yves Plasseraud SAS (EGYP) is specialized in the combination A01 and C12. We found, that Sperling Fischer & Heyner, Weidner Stern Jeschke, Zacco Denmark A/S, Isenbruck Bösl Hörschler LLP, Uexküll & Stolberg Partnerschaft von Patent- und Rechtsanwälten mbB and 45 others are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.

Timeline

  • 01.06.2012 - Priority Date (US 201261654504P)
  • 05.12.2013 - Publication A1 (WO2013181610)
  • 08.04.2015 - Publication A1 (EP2855661)
  • 20.07.2016 - Publication B1 (EP2855661)