Priority Date: 29.06.12 (US 201261665995P)

METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS

  • Application ID: EP13718766
  • Status: GRANT OF PATENT INTENDED

Attorney

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Specialization

This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and A61 (MEDICAL OR VETERINARY SCIENCE; HYGIENE) is specialized in the combination A23 and A61. We found, that Engel Patentanwaltskanzlei, Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Høiberg A/S, Katzarov SA and 57 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 29.06.2012 - Priority Date (US 201261665995P)
  • 03.01.2014 - Publication A1 (WO2014003874)
  • 06.05.2015 - Publication A1 (EP2866587)