METHOD TO ENHANCE SWALLOWING SAFETY AND APPEAL OF BEVERAGES FOR TREATING DYSPHAGIA BASED ON RHEOLOGICAL AND SENSORY PARAMETERS
- Application ID: EP13718766
- Status: █ GRANT OF PATENT INTENDED
This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and A61 (MEDICAL OR VETERINARY SCIENCE; HYGIENE) is specialized in the combination A23 and A61. We found, that Engel Patentanwaltskanzlei, Vereenigde Octrooibureaux NV (V.O.), Høiberg A/S, Katzarov SA, Hepp Wenger Ryffel AG and 59 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.