Priority Date: 20.03.12 (FR 20120052504)

PORTIONING METHOD AND DEVICE COMPRISING PARTICULAR CLAMPS

  • Application ID: EP13713393
  • Status: PATENT GRANTED

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Specialization

This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 20.03.2012 - Priority Date (FR 20120052504)
  • 26.09.2013 - Publication A1 (WO2013139854)
  • 28.01.2015 - Publication A1 (EP2827718)
  • 01.03.2017 - Publication B1 (EP2827718)

IPC Classification