Priority Date: 09.03.12 (US 201261609044P)

OXIDIZED FLAVOR NOTE SUPPRESSION IN COMESTIBLES

  • Application ID: EP13713269
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

Attorney

operating since 1912
Headquarter in London and 3 offices
active in Legal Services and IP Portfolio Processing

Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 09.03.2012 - Priority Date (US 201261609044P)
  • 12.09.2013 - Publication A1 (WO2013134532)
  • 14.01.2015 - Publication A1 (EP2822401)

IPC Classification