Priority Date: 13.06.12 (EP 20120305670)

METHOD FOR THE PRODUCTION OF A POROUS POWDER PRODUCT CONTAINING A PROBIOTIC OR OTHER MICROORGANISMS

  • Application ID: EP13713131
  • Status: PATENT GRANTED

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Specialization

This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in the combination A23 and C12. We found, that Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Høiberg A/S, Katzarov SA, Schneiter & Vuille and 36 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 13.06.2012 - Priority Date (EP 20120305670)
  • 19.12.2013 - Publication A1 (WO2013185941)
  • 22.04.2015 - Publication A1 (EP2861086)
  • 22.03.2017 - Publication B1 (EP2861086)