METHOD FOR THE PRODUCTION OF A POROUS POWDER PRODUCT CONTAINING A PROBIOTIC OR OTHER MICROORGANISMS
- Application ID: EP13713131
- Status: █ PATENT GRANTED
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). There is no patent agent firm in the market, which is specialized in this combination of IPC classes.