Priority Date: 14.03.12 (EP 20120159464)

METHOD OF BAKING

  • Application ID: EP13712512
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

Applicants

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Attorneys

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Specialization

This patent has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) is specialized in A21. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 14.03.2012 - Priority Date (EP 20120159464)
  • 19.09.2013 - Publication A1 (WO2013135822)
  • 21.01.2015 - Publication A1 (EP2825051)
  • 24.02.2016 - Publication B1 (EP2825051)

IPC Classification