Priority Date: 29.02.12 (EP 20120157537)

METHOD FOR ISOLATING NUCLEIC ACIDS FROM A FOOD SAMPLE

  • Application ID: EP13708119
  • Status: GRANT OF PATENT INTENDED

Applicant

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Specialization

This patent has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) König Szynka Tilmann von Renesse Patentanwälte Partnerschaft mbB is specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 29.02.2012 - Priority Date (EP 20120157537)
  • 06.09.2013 - Publication A1 (WO2013127930)
  • 07.01.2015 - Publication A1 (EP2820128)

IPC Classification