Priority Date: 15.02.12 (US 201261599307P)

COMPOSITIONS AND METHODS FOR INHIBITING PRECIPITATION OF AZO DYES IN A BEVERAGE

  • Application ID: EP13706878
  • Status: EXAMINATION IN PROGRESS

Applicant

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 15.02.2012 - Priority Date (US 201261599307P)
  • 22.08.2013 - Publication A2 (WO2013123283)
  • 24.12.2014 - Publication A2 (EP2814338)

IPC Classification