Priority Date: 08.02.12 (EP 20120154403)

FROZEN CONFECTIONERY PRODUCT WITH IMPROVED STABILITY

  • Application ID: EP13705939
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 08.02.2012 - Priority Date (EP 20120154403)
  • 15.08.2013 - Publication A1 (WO2013117534)
  • 17.12.2014 - Publication A1 (EP2811841)

IPC Classification