Priority Date: 06.02.12 (EP 20120154055)

LOW-PROTEIN FROZEN CONFECTIONERY PRODUCT

  • Application ID: EP13704575
  • Status: EXAMINATION IN PROGRESS

Applicant

Technology company logo small
Technology Company

Attorney

Employment test 51 - 200 employees
Company dna plougmann and vingtoft
operating since 1967
Headquarter in Copenhagen and 5 offices
active in Legal Services, IP Consulting, IP Portfolio Processing, and IP-related Communication Service

Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 06.02.2012 - Priority Date (EP 20120154055)
  • 15.08.2013 - Publication A2 (WO2013117599)
  • 17.12.2014 - Publication A2 (EP2811840)

IPC Classification