Priority Date: 03.01.12 (US 201261582612P)

COMPOSITIONS AND METHODS FOR THE STABILITY OF REACTIVE AMINO ACIDS IN A FOOD MATRIX

  • Application ID: EP13703880
  • Status: EXAMINATION IN PROGRESS

Applicant

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 03.01.2012 - Priority Date (US 201261582612P)
  • 11.07.2013 - Publication A2 (WO2013102873)
  • 12.11.2014 - Publication A2 (EP2800478)