Process for manufacturing dies for pasta, the dies themselves, and their use in the production of pasta
- Application ID: EP13425152
- Status: █ The patent has been granted
This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Propria Srl, GD di Grazia D'Alto & C Snc is specialised in A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 29.11.2012 - Priority Date (IT 2012NA00072)
- 04.06.2014 - Publication A1 (EP2737800)
- 19.07.2017 - Publication B1 (EP2737800)