A process for producing crustless sandwich bread
- Application ID: EP13425103
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Botti & Ferrari SrL is specialized in A21. Botti & Ferrari SrL is specialised in A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 21.01.2015 - Publication A1 (EP2826375)
- 02.12.2015 - Publication B1 (EP2826375)