Acidified milk product with good baking properties and high stability during freezing and thawing

  • Application ID: EP13193225
  • Status: EXAMINATION IN PROGRESS

Applicant

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Technology Company

Attorney

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2 offices
active in Legal Services

Specialization

This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 20.05.2015 - Publication A1 (EP2873328)