Method and use of an apparatus for continuous tempering of chocolate mass comprising crystals

  • Application ID: EP13189399
  • Status: APPLICATION DEEMED TO BE WITHDRAWN

Applicant

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Technology Company

Attorney

Employment test 11 - 50 employees
Company dna hepp wenger ryffel ag
operating since 1975
Headquarter in Wil
active in Legal Services and IP-related Communication Service

Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) Hepp Wenger Ryffel AG is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 22.04.2015 - Publication A1 (EP2862449)

IPC Classification