Priority Date: 23.04.13 (EP 20130164861)

Artificial food casing, method for removing and method for manufacturing thereof

  • Application ID: EP13185333
  • Status: GRANT OF PATENT INTENDED

Applicant

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Specialization

This patent has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH) is specialized in A22. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 23.04.2013 - Priority Date (EP 20130164861)
  • 29.10.2014 - Publication A1 (EP2796048)

IPC Classification