Priority Date: 25.07.12 (JP 20120164568)

Apparatus for hanging sausage on rod and method of hanging sausage on rod

  • Application ID: EP13177264
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

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Specialization

This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Marks & Clerk is specialised in A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 25.07.2012 - Priority Date (JP 20120164568)
  • 29.01.2014 - Publication A1 (EP2689665)
  • 04.03.2015 - Publication B1 (EP2689665)

IPC Classification