Apparatus for hanging sausage on rod and method of hanging sausage on rod
- Application ID: EP13177264
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Marks & Clerk is specialised in A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 25.07.2012 - Priority Date (JP 20120164568)
- 29.01.2014 - Publication A1 (EP2689665)
- 04.03.2015 - Publication B1 (EP2689665)