Priority Date: 26.05.08 (NL 20082001619)

Method for manufacturing sausage products

  • Application ID: EP13176365
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

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Specialization

This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Patentwerk B.V. is specialized in the combination A22 and A23. We found, that Kutzenberger Wolff & Partner, Arnason Faktor ehf, Taruttis Patentanwaltskanzlei, Patentgruppen A/S, ABM Agenzia Brevetti & Marchi are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.

Timeline

  • 26.05.2008 - Priority Date (NL 20082001619)
  • 20.11.2013 - Publication A1 (EP2664239)
  • 08.07.2015 - Publication B1 (EP2664239)

IPC Classification