Method for manufacturing sausage products
- Application ID: EP13176365
- Status: █ NO OPPOSITION FILED WITHIN TIMELIMIT
This EP application has the IPC class A22 (BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Patentwerk B.V. is specialized in the combination A22 and A23. We found, that Kutzenberger Wolff & Partner, Arnason Faktor ehf, Taruttis Patentanwaltskanzlei, Patentgruppen A/S, ABM Agenzia Brevetti & Marchi are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.