Texturizing composition for manufacturing a fat free food product or a sauce, and process for manufacturing a food preparation thereof
- Application ID: EP13173165
- Status: █ APPLICATION DEEMED TO BE WITHDRAWN
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). AVOXA is specialized in A23. AVOXA is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.