Priority Date: 26.07.12 (FR 20120057240)

Texturizing composition for manufacturing a fat free food product or a sauce, and process for manufacturing a food preparation thereof

  • Application ID: EP13173165
  • Status: APPLICATION DEEMED TO BE WITHDRAWN

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) AVOXA is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 26.07.2012 - Priority Date (FR 20120057240)
  • 29.01.2014 - Publication A1 (EP2689672)