Method for preparing a fermented beverage and beverage thus produced
- Application ID: EP13172517
- Status: █ APPLICATION DEEMED TO BE WITHDRAWN
This EP application has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING). BiiP cvba is specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.