Lactic acid bacteria capable of enhancing fruit flavour

  • Application ID: EP13165160
  • Status: APPLICATION REFUSED

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Cabinet Plasseraud is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 29.10.2014 - Publication A1 (EP2796050)

IPC Classification