MICROENCAPSULATED BACTERIAL CONSORTIUM FOR THE DEGRADATION OF GLUTEN INTO SOURDOUGH AND METHOD FOR PRODUCING SAID SOURDOUGH

  • Application ID: EP12888040
  • Status: The patent has been granted

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Specialization

This EP application has the IPC combination A21, A23, and C12. We found, that Botti & Ferrari SrL, DSM Nutritional Products AG, SILEX IP Consulting, DuPont EMEA, Nestlé SA are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 15.05.2014 - Publication A1 (WO2014072758)
  • 31.12.2014 - Publication A1 (EP2818048)
  • 09.01.2019 - Publication B1 (EP2818048)