Priority Date: 20.12.11 (ES 20110032052)

ANTIOXIDANT INGREDIENT WITH LOW CALORIE CONTENT, METHOD FOR OBTAINING SAME AND USE THEREOF

  • Application ID: EP12859041
  • Status: EXAMINATION IN PROGRESS

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 20.12.2011 - Priority Date (ES 20110032052)
  • 27.06.2013 - Publication A1 (WO2013093161)
  • 29.10.2014 - Publication A1 (EP2796058)