Priority Date: 16.12.11 (JP 20110276277)

METHOD FOR EVALUATING FLAVOR IMPROVING AGENT

  • Application ID: EP12856891
  • Status: EXAMINATION IN PROGRESS

Attorney

operating since 1836
Headquarter in Paris
active in Legal Services and IP Consulting

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and G01 (MEASURING; TESTING). Cabinet Armengaud Aîné is specialized in the combination A23 and G01. We found, that Vereenigde Octrooibureaux NV (V.O.), Gevers, Plougmann & Vingtoft A/S, Acapo AS, Spierenburg & Partner AG and 24 others are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.

Timeline

  • 16.12.2011 - Priority Date (JP 20110276277)
  • 20.06.2013 - Publication A1 (WO2013088773)
  • 22.10.2014 - Publication A1 (EP2793022)

IPC Classification