Priority Date: 28.11.11 (US 201161563871P)

METHOD AND COMPOSITION FOR INCREASING THE PROPORTION OF DIETARY INGREDIENTS THAT ARE RESISTANT TO DEGRADATION BY RUMINAL MICROORGANISMS

  • Application ID: EP12853482
  • Status: GRANT OF PATENT INTENDED

Applicants

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Technology Transfer Office
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Research Organisation

Attorney

Employment test 51 - 200 employees
Company dna gevers
operating since 1898
1039.77
Headquarter in Antwerp and 7 offices
active in Legal Services, IP Consulting, and IP Portfolio Processing

Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) Gevers is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 28.11.2011 - Priority Date (US 201161563871P)
  • 06.06.2013 - Publication A1 (WO2013082035)
  • 15.10.2014 - Publication A1 (EP2787835)

IPC Classification