Priority Date: 29.11.11 (US 201161564644P)

DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE

  • Application ID: EP12853050
  • Status: GRANT OF PATENT INTENDED

Attorney

Employment test 51 - 200 employees
Company dna viering jentschura and partner
operating since 1976
Headquarter in Munich and 7 offices
active in Legal Services, IP Consulting, and IP-related Communication Service

Specialization

This EP application has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, DSM Nutritional Products AG, MacLachlan & Donaldson, Patentwerk B.V. and 3 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 29.11.2011 - Priority Date (US 201161564644P)
  • 06.06.2013 - Publication A1 (WO2013082213)
  • 08.10.2014 - Publication A1 (EP2785188)

IPC Classification