Priority Date: 29.11.11 (US 201161564644P)
DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE
- Application ID: EP12853050
- Status: █ GRANT OF PATENT INTENDED
Attorney
51 - 200 employees
operating since 1976
Headquarter in Munich
and
7 offices
active in Legal Services, IP Consulting, and IP-related Communication Service
Specialization
This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, DSM Nutritional Products AG, Patentwerk B.V., SILEX IP Consulting and 2 others are specialized in this combination either. For a similar patent, they might be a good choice.
Timeline
- 29.11.2011 - Priority Date (US 201161564644P)
- 06.06.2013 - Publication A1 (WO2013082213)
- 08.10.2014 - Publication A1 (EP2785188)