DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE
- Application ID: EP12853050
- Status: █ GRANT OF PATENT INTENDED
This EP application has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, DSM Nutritional Products AG, MacLachlan & Donaldson, Patentwerk B.V. and 3 others are specialized in this combination either. For a similar patent, they might be a good choice.