COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS
- Application ID: EP12837969
- Status: █ EXAMINATION IN PROGRESS
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Cabinet Germain & Maureau is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 07.10.2011 - Priority Date (US 201161544873P)
- 11.04.2013 - Publication A1 (WO2013049928)
- 13.08.2014 - Publication A1 (EP2763555)