Priority Date: 07.10.11 (US 201161544873P)

COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS

  • Application ID: EP12837969
  • Status: EXAMINATION IN PROGRESS

Attorneys

operating since 1849
Headquarter in Lyon and 6 offices
active in Legal Services and IP Consulting
Company dna icosa
no operation time available
733.99
1 office
active in Legal Services

Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Cabinet Germain & Maureau is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 07.10.2011 - Priority Date (US 201161544873P)
  • 11.04.2013 - Publication A1 (WO2013049928)
  • 13.08.2014 - Publication A1 (EP2763555)

IPC Classification