METHOD OF PRODUCING CHOCOLATE
- Application ID: EP12832511
- Status: █ GRANT OF PATENT INTENDED
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Wilson Gunn is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.
- 12.09.2011 - Priority Date (EP 20110180876)
- 21.03.2013 - Publication A1 (WO2013039873)
- 23.07.2014 - Publication A1 (EP2755493)