FROZEN DESSERT AND FROZEN DESSERT RAW MATERIAL
- Application ID: EP12831618
- Status: █ The patent has been granted
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Zanoli & Giavarini S.p.A. is specialized in A23. Zanoli & Giavarini S.r.l., Zanoli & Giavarini S.p.A. is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.