Priority Date: 14.09.11 (JP 20110200885)

FROZEN DESSERT AND FROZEN DESSERT RAW MATERIAL

  • Application ID: EP12831618
  • Status: The patent has been granted

Applicant

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Specialization

This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Zanoli & Giavarini S.p.A. is specialized in A23. Zanoli & Giavarini S.r.l., Zanoli & Giavarini S.p.A. is specialised in A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 14.09.2011 - Priority Date (JP 20110200885)
  • 21.03.2013 - Publication A1 (WO2013039110)
  • 23.07.2014 - Publication A1 (EP2756762)
  • 08.11.2017 - Publication B1 (EP2756762)

IPC Classification