Priority Date: 22.12.11 (ZA 20110009473)

METHOD AND APPARATUS FOR THE PREPARATION OF A CRISP FOOD PRODUCT

  • Application ID: EP12824916
  • Status: NO OPPOSITION FILED WITHIN TIMELIMIT

Attorney

operating since 1849
Headquarter in Lyon and 6 offices
active in Legal Services and IP Consulting

Specialization

This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and A47 (FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL) is specialized in the combination A23 and A47. We found, that Vereenigde Octrooibureaux NV (V.O.), Destek Patent Inc, Spierenburg & Partner AG, Patentanwälte Dr. Keller & Schwertfeger, Vonnemann Kloiber & Kollegen and 27 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 22.12.2011 - Priority Date (ZA 20110009473)
  • 27.06.2013 - Publication A1 (WO2013093886)
  • 29.10.2014 - Publication A1 (EP2793666)
  • 06.04.2016 - Publication B1 (EP2793666)

IPC Classification