Priority Date: 16.01.12 (EP 20120151245)

LOW ALCOHOL OR ALCOHOL FREE FERMENTED MALT BASED BEVERAGE AND METHOD FOR PRODUCING IT

  • Application ID: EP12813354
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

Attorney

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Headquarter in Diegem
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Specialization

This patent has the IPC class C12 (BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING) is specialized in C12. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 16.01.2012 - Priority Date (EP 20120151245)
  • 25.07.2013 - Publication A1 (WO2013107598)
  • 26.11.2014 - Publication A1 (EP2804942)

IPC Classification