Priority Date: 29.12.11 (US 201161581458P)

METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS

  • Application ID: EP12813200
  • Status: APPLICATION WITHDRAWN

Applicant

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Technology Company

Attorney

Employment test 51 - 200 employees
Company dna boult wade tennant ltd
operating since 1894
Headquarter in London and 5 offices
active in Legal Services, IP Consulting, and IP Portfolio Processing

Specialization

This EP application has the IPC class A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES). We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, DSM Nutritional Products AG, Patentwerk B.V., SILEX IP Consulting and 2 others are specialized in this combination either. For a similar patent, they might be a good choice.

Timeline

  • 29.12.2011 - Priority Date (US 201161581458P)
  • 04.07.2013 - Publication A2 (WO2013101591)
  • 05.11.2014 - Publication A2 (EP2797438)