Priority Date: 23.12.11 (EP 20110195489)

UMAMI FLAVOUR COMPOSITION FROM VEGETABLE PROCESSING

  • Application ID: EP12809675
  • Status: EXAMINATION IN PROGRESS

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 23.12.2011 - Priority Date (EP 20110195489)
  • 27.06.2013 - Publication A1 (WO2013092296)
  • 29.10.2014 - Publication A1 (EP2793616)

IPC Classification