Priority Date: 15.12.11 (US 201161570879P)

EXTENSIONAL VISCOSITY TO PROMOTE SAFE SWALLOWING OF FOOD BOLUSES

  • Application ID: EP12801733
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

Attorney

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Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 15.12.2011 - Priority Date (US 201161570879P)
  • 20.06.2013 - Publication A1 (WO2013087916)
  • 22.10.2014 - Publication A1 (EP2790532)