Priority Date: 12.12.11 (EP 20110193032)

METHOD AND DEVICE FOR THE PASTEURISATION AND/OR STERILISATION OF A FOOD

  • Application ID: EP12798773
  • Status: EXAMINATION IN PROGRESS

Applicant

Technology company logo small
Technology Company

Attorneys

Employment test 51 - 200 employees
Company dna vossius and partner
operating since 1961
Headquarter in Munich and 3 offices
active in Legal Services and IP-related Communication Service
Employment test 11 - 50 employees
Company dna hepp wenger ryffel ag
operating since 1975
Headquarter in Wil
active in Legal Services and IP-related Communication Service

Specialization

This patent has the IPC combination A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and A61 (MEDICAL OR VETERINARY SCIENCE; HYGIENE) Hepp Wenger Ryffel AG is specialized in the combination A23 and A61. We found, that Engel Patentanwaltskanzlei, Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Høiberg A/S, Katzarov SA and 56 others are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.

Timeline

  • 12.12.2011 - Priority Date (EP 20110193032)
  • 20.06.2013 - Publication A2 (WO2013087691)
  • 22.10.2014 - Publication A2 (EP2790518)