METHOD AND DEVICE FOR THE PASTEURISATION AND/OR STERILISATION OF A FOOD
- Application ID: EP12798773
- Status: █ EXAMINATION IN PROGRESS
This EP application has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) and A61 (MEDICAL OR VETERINARY SCIENCE; HYGIENE). Hepp Wenger Ryffel AG is specialized in the combination A23 and A61. We found, that Engel Patentanwaltskanzlei, Vereenigde Octrooibureaux NV (V.O.), Dennemeyer SA, Plougmann & Vingtoft A/S, Høiberg A/S and 61 others are specialized in all of these IPC classes as well. For a similar patent, they might be a good choice.