Priority Date: 21.12.11 (US 201161578581P)

DOUGH PRODUCTS HAVING AN OPEN-CELL STRUCTURE AND METHODS FOR MAKING SAME

  • Application ID: EP12798765
  • Status: GRANT OF PATENT INTENDED

Applicant

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Technology Company

Attorney

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Technology Company

Specialization

This patent has the IPC combination A21 (BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING) and A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in the combination A21 and A23. We found, that Industrial Property Services GmbH, Botti & Ferrari SrL, Patentwerk B.V., Puchberger Berger & Partner, SILEX IP Consulting and 2 others are specialized in all of these IPC classes. For a similar patent, they might be a good choice.

Timeline

  • 21.12.2011 - Priority Date (US 201161578581P)
  • 27.06.2013 - Publication A2 (WO2013092335)
  • 29.10.2014 - Publication A2 (EP2793590)