Priority Date: 12.12.11 (EP 20110192923)

ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS

  • Application ID: EP12795791
  • Status: APPLICATION DEEMED TO BE WITHDRAWN

Applicant

Technology company logo small
Technology Company

Attorney

no operation time available
2 offices
Technology Company

Specialization

This patent has the IPC class A23 (FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES) is specialized in A23. Here you find a list of all patent agent firms which are specialized in this IPC class. For a similar patent, they might be a good choice.

Timeline

  • 12.12.2011 - Priority Date (EP 20110192923)
  • 20.06.2013 - Publication A2 (WO2013087420)
  • 22.10.2014 - Publication A2 (EP2790534)

IPC Classification